A LITTLE BIT DIFFERENT, A LOT BETTER
All-Natural × OHIO PROUD × Farm-raised
The idyllic countryside of Delaware and Ashtabula Counties lay host to Oink Moo Cluck Farms’ 100 (250 combined) acres of land where siblings Tricia and Todd Neczeporenko cultivate their celebrated central Ohio meat products under the expert eye of their father, Tim.
Small-scale farming is deeply rooted within our family's past, and it is why we feel such a bond to the soil under our feet; because our family heritage starts with this soil. Our mother’s parents were Ohio dairy farmers while our father’s family farmed a 100-acre block in Pierpont, Ohio, after immigrating from the Ukraine. Our parents, Tim and Linda, met at 4-H camp and during Summer break from college became reacquainted working at the local grocery together. They soon married and went on to run a meat processing plant and farm until our mother’s passing in 1988.
Todd decided city life was not for him and returned to Ashtabula County where he reinvigorated the family butcher shop and started making plans to preserve the farm in 1998. Today, Todd raises hogs, beef, and chickens and grows non-GMO corn and soybeans, all while running the family butcher shop. He enlists several family friends that help on the day to day operations and utilize their own second and third generation farms for production. Tricia, always has her non traditional pet bovines - Daisy, Linny and Penny - on her farm. She also cares for her chickens and lambs to round out the OMC offerings.
From these thickened roots emerges our innate philosophy: to nurture the well being of our family, livestock and community. This way of thinking underpins our approach to life through the lens of agriculture. It’s why Tricia allows orphaned calves into the backseat of her Buick, why we provide protein offerings to community-supported agriculture (CSA) programs, work with other like-minded local farmers, and, ultimately, it is why we love what we do. We believe all of this is why we have been successfully family-owned and operated since introducing our product at the Worthington Farmers Market in 2005.
Since then, our philosophy has spread to eight area farmers markets and allowed us to incorporate home delivery to our business model. Healthy, happy animals and a high-quality product are central to our success, which is why we have chosen to vertically integrate our business. This means that we have ethical and financial control over every step of the farm’s supply chain. Treating our animals with respect translates directly to a high quality product, which is why we raise our stock on a diet of natural grains and grasses and without the aid of hormones and antibiotics. We continue to control our ethical standards with our in-house butchering process to ensure every animal is treated humanely every step of the way. All of our Ohio-proud products are flash-frozen to preserve freshness, so when you meet us at a farmers market or have our product delivered directly to your door, you’ll taste the difference.
8 a.m. until noon
"At OMC they pride themselves with being the grower/producer, the processor, and the retailer all in one. I’m thinking Old MacDonald could learn a few things…with an oink moo cluck here and an oink moo cluck there…" - A Local Choice
"Oink! Moo! Cluck! and introducing Baa! A brother and sister team pools their talents in a unique family farming venture." - Edible Columbus Magazine
14121 Perfect Road
Sunbury, OH 43074
HILLIARD FARM MARKET
May 30, 2017!
BEXLEY FARMERS' MARKET
May 18, 2017!
GRANVILLE FARMERS' MARKET
May 6, 2017!
CLINTONVILLE FARMERS' MARKET
April 29, 2017!
WORTHINGTON OUTDOOR FARMERS' MARKET
WORTHINGTON FARMERS' MARKET
April 29th is the last indoor market!
5455 Scioto Darby Road (Hilliard United Methodist Church)
June 7th- Sept. 13th
Tuesday 4-7 pm
1236 East Canal Street Newark, OH 43055
June 3rd-Oct 28th
Friday 4-7 pm
4261 West Dublin Granville Road
May 4th-Sept 28th
2111 East Main Street
May 19th and be held rain or shine through October 20th
Market Square in New Albany
June 23 - Thursday, September 8th
Main Street at Broadway
Saturday-May 1st through October 31st
N High St and W Dunedin Rd
Saturday-April 30-Nov 19th
N High Street
downtown Olde Worthington District
Saturday May 7th-Oct 29th
Our goal is to provide the highest quality meat to the midwest.
Contact us anytime with questions, speciality cuts requests or to schedule a visit to our farm.